Southwest Salad With Lime Vinaigrette

Name: Southwest Salad With Lime Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 boneless skinless chicken breasts; 2 tablespoons olive oil; 3 tablespoons McCormick® Grill Mates® Applewood Rub; 1 corn on the cob; 1/2 cup black beans (drained and rinsed); 1 avocado (sliced); 1 cup cheddar cheese (grated); 1 cup cooked quinoa; 1 head romaine lettuce; 1 cup cherry tomatoes (halved); 4 green onions (sliced); 1/4 cup olive oil; 3 tablespoons fresh lime juice (about 1 lime); 1 tablespoon apple cider vinegar; 1 1/2 teaspoons sugar; 1/4 cup cilantro (chopped); 1 tablespoon McCormick® Grill Mates® Mesquite Marinade

5.0

(5)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $11.67 /serving

Author : Holly Nilsson

southwest salad

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare dressing by whisking all ingredients in a small bowl until combined. Set aside.

Step 2

Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil. Brush corn with olive oil & season with salt.

Step 3

Place chicken on the grill and corn on the grill. Grill 3-4 minutes per side or until temperature reaches 165 degrees.

Step 4

Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.

Step 5

Combine all salad ingredients in a large salad bowl. Toss with dressing and serve.

Top similar recipes

Curated for you