Southwest Salad

Name: Southwest Salad
Total time: 30 min
Ingredients: 1 head romaine lettuce chopped; 1 large orange bell pepper chopped; 1 (15.25-ounce) can black beans rinsed and drained; 1 pint cherry tomatoes halved or quartered; 2 cups corn; 1 avocado sliced or cubed; 2 chicken breasts seasoned to taste, cooked and cubed; diced green onions optional; chopped cilantro optional; 1 packet Ranch dip or dressing mix (or 3 tablespoons); 1 cup mayonnaise; 1 cup sour cream; 1 bunch cilantro; 1 teaspoon minced garlic; 1-3 teaspoons diced jalapeños; ⅓-½ cup milk

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Total: 30

Servings: 6

Step 1

For the dressing, combine all ingredients in a blender, beginning with ⅓ cup of milk. Blend until smooth. Add more milk as needed until it is the consistency you like. Refrigerate dressing until ready to serve.

Step 2

Place all salad ingredients in a bowl and stir to combine.

Step 3

Drizzle with dressing before serving.

Southwest Salad

Total: 30

Servings: 6

Ingredients

Instructions

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