Step 1

Heat a large skillet over medium high heat. Add the chicken, bell peppers, and taco seasoning, stirring and cooking until the chicken is no longer pink.

Step 2

Add the rice to the skillet followed by the water. Stir to combine.

Step 3

Cover and cook on low heat until rice is cooked through (about 15 minutes).

Step 4

Remove lid and stir, fluffing the rice. Add in the black beans and corn.

Step 5

Cook, stirring occasionally until beans and corn have heated through.

Step 6

Pour enchilada sauce into the skillet, stirring until it is completely mixed through covering all pieces.

Step 7

Top with cheese and enjoy!