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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large skillet over medium high heat. Add the chicken, bell peppers, and taco seasoning, stirring and cooking until the chicken is no longer pink.
Step 2
Add the rice to the skillet followed by the water. Stir to combine.
Step 3
Cover and cook on low heat until rice is cooked through (about 15 minutes).
Step 4
Remove lid and stir, fluffing the rice. Add in the black beans and corn.
Step 5
Cook, stirring occasionally until beans and corn have heated through.
Step 6
Pour enchilada sauce into the skillet, stirring until it is completely mixed through covering all pieces.
Step 7
Top with cheese and enjoy!
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