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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large pan and add the ground beef and chopped onion. Cook them down about 10 minutes, or until the beef is cooked through. Add them to your slow cooker.
Step 2
While beef is cooking, set your oven to broil. Slice the poblano peppers in half lengthwise and set them on a baking sheet. Broil them in the center of the oven about 20 minutes, or until the skins char and puff up.
Step 3
Remove, cool slightly, and peel and discard the skins.
Step 4
Chop the roasted peppers and add them to the pot.
Step 5
Add all of the remaining ingredients and stir them up.
Step 6
Cook them on low for 5-6 hours or on high for 3-4 hours, stirring every now and then. Adjust for seasonings if you wish.
Step 7
Serve in bowls with your favorite fixin’s. I used tortilla chips, queso fresco, fresh herbs and pan seared jalapeno slices.
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