Step 1

Heat the oil in a large pan and add the ground beef and chopped onion. Cook them down about 10 minutes, or until the beef is cooked through. Add them to your slow cooker.

Step 2

While beef is cooking, set your oven to broil. Slice the poblano peppers in half lengthwise and set them on a baking sheet. Broil them in the center of the oven about 20 minutes, or until the skins char and puff up.

Step 3

Remove, cool slightly, and peel and discard the skins.

Step 4

Chop the roasted peppers and add them to the pot.

Step 5

Add all of the remaining ingredients and stir them up.

Step 6

Cook them on low for 5-6 hours or on high for 3-4 hours, stirring every now and then. Adjust for seasonings if you wish.

Step 7

Serve in bowls with your favorite fixin’s. I used tortilla chips, queso fresco, fresh herbs and pan seared jalapeno slices.