Step 1

Preheat the oven to 350 degrees.

Step 2

Heat the butter over medium high heat in a 10.25-inch cast iron skillet. Add the onion, garlic, mushrooms, and peppers; saute until soft. Add the spices and stir to mix.

Step 3

Add the flour and stir to coat until everything gets sticky. Add the milk slowly, stirring after each addition, until you get a smooth mixture. Add the cheese cubes and stir until melted.

Step 4

Stir in the black beans and corn. Taste and adjust – this is a good time to add your salt!

Step 5

Top the whole thing with tater tots (I did mine in a circle formation).

Step 6

Bake for 20-30 minutes. BEWARE THE BUBBLING OVER – put a pan underneath to catch any drips. Let stand for a few minutes before serving.