There isn't much too this quick breakfast skillet. Chop some veggies, throw them in a pan, fry it up and serve! To make it more substantial, add some roasted or boiled cubed potatoes or sweet potatoes. This recipe is completely customizable so go ahead and use any veggies you like or whatever you have on hand.

Southwest Vegan Breakfast Skillet

mushrooms

zucchini

green onion

cilantro

red pepper, diced

sausage

garlic powder and chili powder

tsp cumin and paprika

salt and pepper,

avocado and salsa, for topping

Add everything to a skillet and cook over medium-high heat (add a few splashes of water if it starts to stick to the pan) until the veggies are softened and nicely browned, about 6-7 minutes.

Season with salt and pepper, top with avocado, salsa, extra chopped green onion and fresh cilantro and hot sauce if desired and serve right away.

Thanks for this idea! It's been so good to start the day with all these veggies. I make this a least a couple of times a week!

Yummy yummy! I love your thoroughness and recommendations for substitutions.

southwest vegan breakfast skillet

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $17.34 /serving

Author : Deryn Macey

Ingredients

Instructions

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