4.7
(26)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
MAKE DRESSING Combine scallions, chipotle, honey, lime juice, ½ teaspoon salt, and ½ teaspoon pepper in large bowl. Slowly whisk in 2 tablespoons oil. (Dressing can be refrigerated, covered, for 1 day.)
Step 2
TOAST CORN Heat remaining oil in large skillet over medium-high heat until shimmering. Cook corn until spotty brown, about 5 minutes.
Step 3
TOSS SALAD Add beans, avocados, tomatoes, cilantro, and toasted corn to bowl with dressing and toss to combine. Season with salt and pepper. Serve. (Salad can be refrigerated in airtight container for 2 days. Bring to room temperature and toss before serving.)
Your folders

265 viewsblog.fatfreevegan.com
5.0
(6)
20 minutes
Your folders

197 viewsoursaltykitchen.com
5.0
(1)
25 minutes
Your folders

157 viewsshewearsmanyhats.com
4.5
(164)
10 minutes
Your folders

391 viewsfrommybowl.com
4.9
(26)
1 hours
Your folders

222 viewsjuliapacheco.com
25 minutes
Your folders

334 viewsskinnytaste.com
4.9
(38)
20 minutes
Your folders

137 viewsshelikesfood.com
5.0
(1)
Your folders
45 viewsunleashed.legendaryladylabs.com
Your folders

496 viewstwopeasandtheirpod.com
4.9
(20)
Your folders
47 viewstwopeasandtheirpod.com
Your folders

282 viewsfoodnetwork.com
4.5
(2)
2 hours
Your folders

167 viewsculinaryhill.com
5.0
(2)
10 minutes
Your folders
162 viewsfoodnetwork.com
4.8
(292)
Your folders
87 viewsfoodnetwork.com
4.7
(155)
6 minutes
Your folders

242 viewstaste.com.au
4.8
(5)
6 minutes
Your folders

622 viewshealthyfitnessmeals.com
4.3
(3)
1 minutes
Your folders

247 viewsdetoxinista.com
5.0
(38)
25 minutes
Your folders

190 viewstasteofhome.com
4.0
(1)
15 minutes
Your folders

166 viewswellplated.com
4.8
(103)