Southwestern Catfish

Name: Southwestern Catfish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 medium tomatoes, chopped; 1/4 cup chopped onion; 2 jalapeno peppers, seeded and finely chopped; 2 tablespoons white wine vinegar; 3 teaspoons salt, divided; 3 teaspoons paprika; 3 teaspoons chili powder; 1 to 1-1/2 teaspoons ground cumin; 1 to 1-1/2 teaspoons ground coriander; 3/4 to 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 4 catfish fillets (6 ounces each)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $10.42 /serving

Author : Taste of Home

Instructions

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For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

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