Southwestern Layered Salad

Name: Southwestern Layered Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 8 cups shredded romaine; 8 hard-boiled large eggs, sliced; 3-1/2 cups cherry tomatoes, quartered; 2 cans (11 ounces each) whole kernel corn, drained; 1 can (16 ounces) black beans, rinsed and drained; 1/2 cup thinly sliced green onions; 1 tablespoon lime juice; 2 medium ripe avocados, peeled and diced; CILANTRO DRESSING:; 1-1/2 cups mayonnaise; 2/3 cup salsa; 2 tablespoons lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1-1/4 cups minced fresh cilantro; Sliced ripe olives, cherry tomatoes and shredded cheddar cheese, optional

3.5

(2)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 16

Author : Taste of Home

Instructions

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Place the romaine in a large salad bowl. Arrange some egg slices around edge of bowl; place remaining eggs over romaine. Top with tomatoes. In a large bowl, combine the corn, beans and onions; spoon over tomatoes. In another large bowl, drizzle lime juice over avocados; gently toss to coat. Sprinkle avocados over tomatoes; spreading to sides of bowl. , In a small bowl, whisk the mayonnaise, lime juice, cumin and chili powder. Stir in cilantro. Pour dressing over salad. Garnish with olives, cherry tomatoes and cheese if desired.

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