5.0
(42)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Step 2
Make the pineapple salsa by combining all of the ingredients in a small bowl. Set aside.
Step 3
Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.
Step 4
Place the fillets on the prepared baking sheet and sprinkle evenly with the spice mixture. Broil for 5-6 minutes, or until almost done. Remove the pan from the oven and brush the fillets evenly with the maple syrup. Broil for one minute more. Transfer the fish to plates and top with pineapple salsa.
Your folders
delicious.com.au
4.6
(3)
10 minutes
Your folders
allrecipes.com
4.4
(9)
25 minutes
Your folders
eatingwell.com
Your folders
simplywhisked.com
5.0
(2)
15 minutes
Your folders
healthyseasonalrecipes.com
5.0
(8)
15 minutes
Your folders
simplywhisked.com
5.0
(2)
15 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
30 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
letsdishrecipes.com
4.5
(25)
10 minutes
Your folders
cookingclassy.com
5.0
(23)
15 minutes
Your folders
grandbaby-cakes.com
4.5
(67)
15 minutes
Your folders
skinnytaste.com
5.0
(50)
10 minutes
Your folders
allrecipes.com
4.5
(73)
10 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
bonappetit.com
5.0
(22)
Your folders
ohsweetbasil.com
4.0
(44)
25 minutes
Your folders
cookingwithmammac.com
4.9
(9)
8 minutes
Your folders
monicanedeff.com
12 minutes
Your folders
countryliving.com