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southwestern meatball chili

4.1

(11)

www.bhg.com

Your Recipes

Total: 25 minutes

Author : Better Homes & Gardens Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 14-16 ounce package fully cooked refrigerated or frozen beef meatballs, thawed1 16 ounce package Santa Fe medley frozen mixed vegetables (corn, black beans, and red peppers)2 cups chopped fresh tomatoes and/or cherry tomatoes1 ½ cups water1 tablespoon chili powder3 tablespoons tomato pasteSliced jalapeño peppers, chopped cherry tomatoes, and/or fresh cilantro (optional)

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Instructions

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Step 1

In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.

Step 2

Ladle chili into bowls. If desired, top with jalapêno peppers, cherry tomatoes, and/or cilantro.