Southwestern Pasta Salad (vegan)

Name: Southwestern Pasta Salad (vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz farfalle pasta; 1 heaped cup black beans (canned); 1 1/2 cups corn; 2 cups cherry tomatoes, cut into halves; 1 orange bell pepper, cut into stripes; 1 avocado, cut into medium-sized chunks; 3 green onions, cut into rings; 1/2 cup fresh cilantro, chopped (optional); 1 tablespoon fresh lime juice; 2 tablespoon olive oil; 1/2 teaspoon ground cumin; 1 teaspoon paprika powder; 1 tablespoon white wine vinegar; 1 splash agave; 1 tablespoon water; 1-2 cloves of garlic, minced; black pepper; salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $12.65 /serving

Author : Sina

Step 1

Cook the pasta according to the instructions on the package. Once cooked, rinse with cold water and set aside.

Step 2

In a large bowl, combine all ingredients for the dressing. Add the ingredients for the pasta salad and stir well. Let the salad sit in the fridge for a couple of hours. Enjoy!