Step 1

Pre-heat oven to 375 degrees Fahrenheit. On a large baking sheet toss together the sweet potato, olive oil, salt and pepper. Roast sweet potato until fork tender, about 30 minutes.

Step 2

Add all dressing ingredients into a powerful blender and blend until creamy, 1-2 minutes. Set aside until needed.

Step 3

In a large bowl mix together the greens, sweet potato and remaining salad ingredients. Serve salad and dress each serving individually.