Southwestern Power Salad with Creamy Cilantro Lime Dressing

Name: Southwestern Power Salad with Creamy Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 7-8 cups greens, I used 1/2 curly kale and 1/2 romaine lettuce; 1 large sweet potato, diced; 1 (15 ounce) can Simple Truth black beans, drained and rinsed; 1 (15 ounce) can Simple Truth sweet corn, drained and rinsed; 1 large avocado, diced; 1 cup diced tomatoes; 1/3 cup roasted peptias; 1/4 cup chopped red onion; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 cups raw cashews, soaked overnight or boiled for 30 minutes; 1 cup Silk Unsweetened Cashew Milk; 1/4 cup fresh lime juice; 1 tsp lime zest; 1 small bunch cilantro, about 3/4 cups; 2 cloves garlic, minced; 2 tbsp nutritional yeast; 1 tsp ground cumin; 1 1/4 tsp salt

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : She Likes Food

Southwestern Power Salad with Creamy Cilantro Lime Dressing

Step 1

Pre-heat oven to 375 degrees Fahrenheit. On a large baking sheet toss together the sweet potato, olive oil, salt and pepper. Roast sweet potato until fork tender, about 30 minutes.

Step 2

Add all dressing ingredients into a powerful blender and blend until creamy, 1-2 minutes. Set aside until needed.

Step 3

In a large bowl mix together the greens, sweet potato and remaining salad ingredients. Serve salad and dress each serving individually.

Southwestern Power Salad with Creamy Cilantro Lime Dressing

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : She Likes Food

Ingredients

Instructions

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