Step 1

Bring bean salad to room temp, or warm up

Step 2

Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls

Step 3

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside

Step 4

Add everything to bowls + drizzle on crema—looks good!