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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
Combine olive oil, melted butter or non-dairy spread, garlic, spices, salt and pepper and half the cilantro in a small mixing bowl; stir to combine.
Step 3
Spread 1-2 tablespoons of the mixture in the bottom of a 9 x 13 inch baking dish.
Step 4
Arrange sweet potato slices in the dish and brush potatoes with the remaining olive oil mixture, reserving a couple of teaspoonfuls.
Step 5
Cover with foil and bake for 45 minutes.
Step 6
Remove foil and increase oven temperature to 450F.
Step 7
Roast potatoes for an additional 15 minutes, or until potatoes are slightly browned. Allow an extra 5 to 10 minutes at high altitude or if your sweet potatoes are large.
Step 8
Remove sweet potatoes from the oven and test an end piece for doneness. If the sweet potatoes have dried out during roasting, brush them with reserved seasoned olive oil.
Step 9
Garnish with cilantro leaves.
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