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southwestern shrimp with salsa

5.0

(1)

www.tasteofhome.com
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Prep Time: 45 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 4

Ingredients

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Instructions

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In a large bowl or shallow dish, combine the first 7 ingredients. Add the shrimp and turn to coat. Cover and refrigerate for 30 minutes., Meanwhile, cook rice according to package directions., In a small bowl, combine avocado and lime juice; toss to coat. Add the remaining ingredients; gently stir to combine., Drain shrimp, discarding marinade. Thread shrimp onto metal or soaked wooden skewers; place on greased grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes or until shrimp turn pink, turning once. Serve with rice and salsa.