Soutzoukakia (Greek Meatballs)

Step 1

Soak bread ( without crusts) in milk for around 10 minutes

Step 2

Mix together the mince, herbs, spices, bread, and eggs

Step 3

Shape the mixture into oblong meatballs and fry gently in oil until golden brown

Step 4

For the sauce, mix saute the onion and garlic in oil

Step 5

Add the tomatoes, sugar, tomato paste, more cumin and salt and pepper In a saucepan

Step 6

Add the wine and gently simmer for around 20 minutes until it has thickened somewhat

Step 7

Add the sauce to the pan of cooked meatballs