5.0
(4.1k)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Pour the marinade into a glass baking dish; let cool completely. Add the salmon, turn to coat and marinate for 1 to 4 hours, turning occasionally.
Step 2
Preheat the broiler. Broil the salmon, skin side down, 5 inches from the heat until golden, about 3 minutes. Turn the fillets and broil for 4 minutes, or until the skin is crisp and the fish is not quite cooked through. Transfer to a plate.
Step 3
In a medium saucepan of boiling water, cook the udon until heated through, 1 minute. Drain the noodles and transfer to soup bowls.
Step 4
Heat the olive oil in a large skillet. Add the spinach by handfuls and cook over high heat, tossing, until wilted. Mound the spinach on the udon and top with the salmon. Spoon the cooking juices in the baking dish over the fish, sprinkle with the sesame seeds and serve.
Your folders
bbcgoodfood.com
20 minutes
Your folders
nzherald.co.nz
Your folders
rasamalaysia.com
4.5
(84)
20 minutes
Your folders
theendlessmeal.com
5.0
(15)
10 minutes
Your folders
foodnetwork.com
4.3
(11)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
wellplated.com
4.8
(75)
15 minutes
Your folders
allrecipes.com
4.6
(330)
10 minutes
Your folders
handletheheat.com
10 minutes
Your folders
lemontreedwelling.com
15 minutes
Your folders
cooksimply.co.uk
5.0
(8)
15 minutes
Your folders
countryliving.com
Your folders
177milkstreet.com
30 minutes
Your folders
theendlessmeal.com
Your folders
recipes.instantpot.com
5.0
(19)
12 minutes
Your folders
allrecipes.com
3.9
(7)
12 minutes
Your folders
shop.pitboss-grills.com
4.0
(25)
6 minutes
Your folders
cookingclassy.com
5.0
(23)
15 minutes
Your folders
rachelcooks.com
5.0
(3)
20 minutes