Soy and Miso Marinated Arctic Char

Step 1

Whisk soy sauce, water and miso paste together in a bowl.

Step 2

Cut arctic charr filet in half and let marinate in the bowl, covered, for 20 minutes in the fridge.

Step 3

Preheat a nonstick pan over medium to medium-high heat.

Step 4

Fry Arctic Charr for 3 minutes on skin. Turn over and cook for 1 to 2 more minutes.

Step 5

Remove fish from pan and drizzle with half a lime.