Soy and Miso Marinated Arctic Char
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Author : This recipe was adapted from Chef Hinrik Lárusson of Niceland Seafood.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk soy sauce, water and miso paste together in a bowl.
Step 2
Cut arctic charr filet in half and let marinate in the bowl, covered, for 20 minutes in the fridge.
Step 3
Preheat a nonstick pan over medium to medium-high heat.
Step 4
Fry Arctic Charr for 3 minutes on skin. Turn over and cook for 1 to 2 more minutes.
Step 5
Remove fish from pan and drizzle with half a lime.