Soy Butter Enoki

Name: Soy Butter Enoki
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 8.5oz package of enoki mushrooms (240g); 2 tbsp Japanese soy sauce (30ml // gluten free soy sauce as needed); 2 tbsp mirin (30ml // or sake); 1 heaping tbsp vegan butter (20g); 1/8 tsp garlic powder, optional; aonori for topping

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okonomikitchen.com

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Author : Lisa Kitahara

side dish enoki mushrooms

Ingredients

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1 8.5 ounces package of enoki mushrooms (240 grams)2 tbsp Japanese soy sauce (30 milliliters // gluten free soy sauce as needed)2 tbsp mirin (30 milliliters // or sake)1 heaping tbsp vegan butter (20 grams)1/8 tsp garlic powder, optionalaonori for topping

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Instructions

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Step 1

Cut off the base of the enoki mushrooms. Rinse and then add to bowl with a cover.

Step 2

Microwave for 45-60 seconds (600 W), or until cooked. Add the soy sauce, mirin, butter and garlic powder, and then mix to combine. Top with aonori and enjoy!