<p><em>Learn how to cook enoki mushrooms with this quick and easy recipe! Dressed in a soy butter sauce for a delicious and healthy side dish to accompany any meal. </em></p>

Soy Butter Enoki

8.5 ounces package of enoki mushrooms (240 grams)

tbsp Japanese soy sauce

mirin

vegan butter (20 grams)

garlic powder, optional

Cut off the base of the enoki mushrooms. Rinse and then add to bowl with a cover.

Microwave for 45-60 seconds (600 W), or until cooked. Add the soy sauce, mirin, butter and garlic powder, and then mix to combine. Top with aonori and enjoy! 

I just made it with maitake mushrooms as I needed something that could go well with Soba. It was so flavorful and easy to make. Thanks!

Quick, easy, and tasty! :) The only thing I will change for next time is the measurements from tablespoon to teaspoon as I was left with as much liquid for a soup.

So good. I only had a 100g pack of enoki, so I halved the rest of the recipe and it was so tasty. Will definitely be making this more when I get more enoki mushrooms. :) x

This is ridiculously delicious, considering the simplicity of the ingredients and the process!

This was the first time I cooked with enoki, and the soy butter jjst sounded so tastey so I tried it and was faaaaar from disappointing. It was simple, quick, and delicious. The boyfriend already loves mushrooms but I think this recipe would help him to get even more plants into his diet (unfortunately he wasn't around the day I made it). Will definitely be buying more enokis in order to use up my vegan margarine, haha.

Yummy, this was so easy to make and delicious!  Another tasty recipe Lisa,  you did it again!  :)

Just used the same method for zucchini since I could not find enoki this time, and it works so well too! Well, I cooked the zucchini on stove first instead of microwave but I think microwave would also work for it too.

https://content.jwplatform.com/videos/KJyitGnM.mp4

Quick & easy enoki mushroom side dish with a soy butter sauce. 

soy butter enoki

Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Author : Lisa Kitahara

Ingredients

Instructions

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