Soy fish with spring onion and ginger

5.0

(2)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $12.89 /serving

Soy fish with spring onion and ginger

Ingredients

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Instructions

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Step 1

Bring a large wide-based saucepan or wok filled with water to the boil.

Step 2

Meanwhile, combine soy, rice wine and 1 tablespoon sesame oil in a bowl. Arrange the fish in a shallow heatproof bowl that will fit in your steamer (you may need to cook in two batches) and pour over the sauce.

Step 3

Mix the spring onion, ginger, garlic, sunflower oil, caster sugar and remaining 1 tablespoon sesame oil in a bowl and season to taste with salt and pepper. Spoon the spring onion mixture over the fish, completely burying them.

Step 4

Place steamer over pan or wok and cover with a tight-fitting lid. Steam for 6-8 minutes, depending on the thickness of the fish fillets, until cooked through.

Step 5

Serve the fish on rice, topped with cooking juices and coriander.

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