Step 1

Add 1/2 cup water, coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small sauce pan. Whisk ingredients until combined.

Step 2

Simmer on med-low for 5 minutes, stirring occasionally.

Step 3

While the sauce is simmering, create the slurry. In a small bowl, combine 2 tbsp. water and arrowroot (or tapioca) starch. Add this to the sauce pan after you have allowed the sauce to simmer for 5 minutes.

Step 4

Continue to whisk until desired consistency is reached. I like the sauce to be able to fully coat a spoon when dipped.

Step 5

Remove from heat and use as desired.