Soy-free Teriyaki Sauce (w/ coconut aminos)

Name: Soy-free Teriyaki Sauce (w/ coconut aminos)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup water; 1/2 cup coconut aminos; 1 tbsp. honey ((optional)); 1 tbsp. rice vinegar; 2 tsp. toasted sesame oil ((also known as dark sesame oil)); 1 tsp. freshly grated ginger ((or 1/4 tsp. ground ginger)); 3 garlic cloves, pressed or minced ((or 1/2 tsp. garlic powder)); 2 tbsp. water; 2 tbsp. arrowroot or tapioca starch ((corn starch works too))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

gluten free teriyaki marinade soy free teriyaki

Soy-free Teriyaki Sauce (w/ coconut aminos)

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup water1/2 cup coconut aminos1 tbsp. honey ((optional))1 tbsp. rice vinegar2 tsp. toasted sesame oil ((also known as dark sesame oil))1 tsp. freshly grated ginger ((or 1/4 tsp. ground ginger))3 garlic cloves, pressed or minced ((or 1/2 tsp. garlic powder))2 tbsp. water2 tbsp. arrowroot or tapioca starch ((corn starch works too))

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Instructions

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Step 1

Add 1/2 cup water, coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small sauce pan. Whisk ingredients until combined.

Step 2

Simmer on med-low for 5 minutes, stirring occasionally.

Step 3

While the sauce is simmering, create the slurry. In a small bowl, combine 2 tbsp. water and arrowroot (or tapioca) starch. Add this to the sauce pan after you have allowed the sauce to simmer for 5 minutes.

Step 4

Continue to whisk until desired consistency is reached. I like the sauce to be able to fully coat a spoon when dipped.

Step 5

Remove from heat and use as desired.