Step 1

In a large bowl, combine chicken wings marinade ingredients then mix in chicken wings.

Step 2

Cover and place in the fridge to marinate for at least 30 minutes. (note 1)

Step 3

15 to 20 minutes before you're ready to cook, take the wings out of the fridge and allow it to come to room temperature. (note Meanwhile, preheat the oven to 220°C/430°F (200°C/400°F fan-forced).

Step 4

With a pair of tongs, place wings onto a lined baking tray in a single layer (no overlapping) and bake for 15 minutes on the middle shelf of the oven. Reserve excess marinade.

Step 5

Take the wings out of the oven, baste with reserved marinade. Place wings back into the oven, change oven setting to grill/broil on high (or 230°C/450°F) and grill for 5 minutes on the top shelf. (note 3)

Step 6

Take the wings out of the oven again, turn wings over and grill for 5 more minutes or until the chicken skins blister and lightly charred.

Step 7

Serve immediately.