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soy, ginger and red chilli salmon
www.amoy.co.uk
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $3.32 /serving
Author : Amoy UK
Ingredients
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Instructions
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Preheat the oven to 220°C, fan 200°C, gas Mix together Amoy soy sauce with honey, ginger, garlic and chilli. Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets. Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles.
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