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soy, ginger and red chilli salmon

www.amoy.co.uk
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $3.32 /serving

Ingredients

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Instructions

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Preheat the oven to 220°C, fan 200°C, gas Mix together Amoy soy sauce with honey, ginger, garlic and chilli. Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets. Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles.

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