Name: Soy, Ginger and Red Chilli Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tbs p Amoy dark soy sauce; 4 x 150g salmon fillets; 1 1/2 tbs p runny honey; 15 g root ginger, peeled and finely chopped; 1 clove of garlic, finely chopped; 1 red chilli, deseeded and finely chopped

&lt;p&gt;A quick and easy salmon supper with amoy dark soy sauce and amoy fine noodles.&lt;/p&gt;

Soy, Ginger and Red Chilli Salmon

tbs p Amoy dark soy sauce

salmon fillets

tbs p runny honey

g root ginger,

red chilli, deseeded and finely chopped

Preheat the oven to 220°C, fan 200°C, gas 7.    Mix together Amoy soy sauce with honey, ginger, garlic and chilli.    Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets.    Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles.

Soy, Ginger and Red Chilli Salmon

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $3.32 /serving

Author : Amoy UK

Ingredients

Instructions

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