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soy ginger salmon

www.lemontreedwelling.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a small mixing bowl, whisk together the soy sauce, rice vinegar, olive oil, ginger, garlic, honey, and lime juice.

Step 2

Place the salmon skin side down in a baking dish. Pour the sauce over the salmon and bake for 400°F 15-20 minutes, until the salmon reaches an internal temperature of 145°.

Step 3

Remove from oven; spoon sauce over the salmon and garnish with sesame seeds and scallions.

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