Soy Ginger Salmon

Step 1

In a small mixing bowl, whisk together the soy sauce, rice vinegar, olive oil, ginger, garlic, honey, and lime juice.

Step 2

Place the salmon skin side down in a baking dish. Pour the sauce over the salmon and bake for 400°F 15-20 minutes, until the salmon reaches an internal temperature of 145°.

Step 3

Remove from oven; spoon sauce over the salmon and garnish with sesame seeds and scallions.