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Export 4 ingredients for grocery delivery
Step 1
Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Step 2
Let glaze cool to thicken, at least 1 hour.
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