Soy-Glazed Shiitake Mushrooms

Name: Soy-Glazed Shiitake Mushrooms
Ingredients: 3 cups dried shiitake mushrooms (about 3 oz.); ⅓ cup reduced-sodium soy sauce; 1 Tbsp. raw or brown sugar; ½ tsp. toasted sesame seeds; Freshly ground black pepper

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Servings: 8

Author : Kay Chun

korean shiitake mushroom easy

Ingredients

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3 cups dried shiitake mushrooms (about 3 oz.)⅓ cup reduced-sodium soy sauce1 Tbsp. raw or brown sugar½ tsp. toasted sesame seedsFreshly ground black pepper

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Instructions

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Step 1

Bring mushrooms, soy sauce, sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12–15 minutes.

Step 2

Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add sesame seeds, and season with pepper.