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soy milk custard
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Prep Time: 5 minutes

Cook Time: 10 minutes


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Step 1

Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.

Step 2

Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.

Step 3

Pour the mix back into the saucepan and stir over very low heat until thickened.

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