Soy milk custard

Name: Soy milk custard
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups (500ml) So Good™ Regular soy or almond milk; 1 tsp vanilla bean paste or half a vanilla bean pod; 5 egg yolks; 1 tbs maize cornflour; 1/4 cup (55g) caster sugar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Author : Sanitarium

soy milk custard

Ingredients

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2 cups (500 milliliters) So Good™ Regular soy or almond milk1 tsp vanilla bean paste or half a vanilla bean pod5 egg yolks1 tbs maize cornflour1/4 cup (55 grams) caster sugar

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Instructions

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Step 1

Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.

Step 2

Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.

Step 3

Pour the mix back into the saucepan and stir over very low heat until thickened.