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Export 10 ingredients for grocery delivery
Step 1
In a large skillet or pot with a lid, saute ginger, garlic and white parts of scallions until golden. Reserve green parts of scallions.
Step 2
Add in chicken pieces and brown on high heat until skin golden and caramelised.
Step 3
Pour in Shaoxing wine and allow it to reduce by half on high heat.
Step 4
Pour in dark and light soy sauces, sugar, sesame oil and ¼ cup of water. Bring up to boil.
Step 5
Reduce heat to low and put a lid on, simmer for 30 minutes. Turn chicken pieces over every 10 minutes to allow even seasoning.
Step 6
Combine thickening mixture ingredients and mix thoroughly. Pour into pot and stir through on low heat.
Step 7
Sprinkle reserved green parts of scallions into the pot and mix through. This freshens up the dish.
Step 8
Serve with rice and sauteed Asian greens!
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