Step 1

Add noodles to a heat proof bowl, boil the kettle and when boiled, pour water over the noodles

Step 2

Add peanut oil to a wok, followed by sliced garlic, stir fry for 1-2 mins

Step 3

Add chopped scallions, salt and pepper, stir fry 1 min

Step 4

Drain noodles and discard water

Step 5

Add cooked noodles to wok

Step 6

Pour in soy sauce, fish sauce, sriracha, dark soy sauce and stir to combine

Step 7

Drizzle over sesame oil and stir again

Step 8

Plate, top with leftover scallions and serve immediately