Step 1

Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.

Step 2

In a small bowl, mix all the ingredients of the sauce and set aside.

Step 3

Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.

Step 4

Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.

Step 5

Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.