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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.
Step 2
In a small bowl, mix all the ingredients of the sauce and set aside.
Step 3
Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.
Step 4
Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.
Step 5
Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.
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