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Export 5 ingredients for grocery delivery
Step 1
Whisk all ingredients together except the fenugreek seeds and the salt in a saucepan and bring to a boil.
Step 2
Once it reaches a boil, lower the heat and add the fenugreek seeds. Simmer until liquid is reduced to half. It will thicken and will look very much like soy sauce.
Step 3
Strain the liquid to remove all the solid undissolved particles.
Step 4
Allow the sauce to cool before pouring into a sterilised jar or bottle. Keep in the refrigerator for up to 2 weeks.
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