Soy Sauce Substitute | Recipe for a Soy-free & Gluten-free Alternative to Soy Sauce

Name: Soy Sauce Substitute | Recipe for a Soy-free & Gluten-free Alternative to Soy Sauce
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 2 tablespoons vegetable bouillon powder (or 2 cubes, make sure the bouillon is soy-free); 2 1/2 tablespoons blackstrap molasses (or regular fancy molasses or substitute with dark caramel); 1 tablespoon rice vinegar (white or apple cider vinegar is also good); 1/2 teaspoon powdered ginger (or 1/2 inch fresh piece, cut into small pieces); 3 - 4 fenugreek seeds; Dash ground black pepper; 1 cup water ([250 ml] ); Salt to taste (if needed)

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Prep Time: 3 minutes

Cook Time: 15 minutes

Total: 18 minutes

Servings: 125

Cost: $0.14 /serving

Author : Teenuja Dahari - veganlovlie.com

soy sauce replacement

Soy Sauce Substitute | Recipe for a Soy-free & Gluten-free Alternative to Soy Sauce

Ingredients

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2 tablespoons vegetable bouillon powder (or 2 cubes, make sure the bouillon is soy-free)2 1/2 tablespoons blackstrap molasses (or regular fancy molasses or substitute with dark caramel)1 tablespoon rice vinegar (white or apple cider vinegar is also good)1/2 teaspoon powdered ginger (or 1/2 inch fresh piece, cut into small pieces)3 - 4 fenugreek seedsDash ground black pepper1 cup water ([250 ml])Salt to taste (if needed)

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Instructions

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Step 1

Whisk all ingredients together except the fenugreek seeds and the salt in a saucepan and bring to a boil.

Step 2

Once it reaches a boil, lower the heat and add the fenugreek seeds. Simmer until liquid is reduced to half. It will thicken and will look very much like soy sauce.

Step 3

Strain the liquid to remove all the solid undissolved particles.

Step 4

Allow the sauce to cool before pouring into a sterilised jar or bottle. Keep in the refrigerator for up to 2 weeks.

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