Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add the mushrooms, soy sauce and corn starch to a bowl and toss to coat. Transfer to the baking sheet and place in the oven for 15 minutes. Flip the mushrooms (see notes) and place back in the oven for 5 minutes.

Step 3

While the mushrooms are cooking, add all of the slaw ingredients to a bowl and toss to combine. Set aside.

Step 4

Right before the mushrooms come out of the oven, add the soyaki sauce to a skillet over medium heat. Once bubbling, add the mushrooms and toss until they have absorbed all of the sauce and it has started to caramelize.

Step 5

Heat the tortillas over an open flame or in a skillet. To assemble, grab a tortilla and add slaw and mushrooms. Finish the taco off with sesame seeds and green onion. Repeat with the remaining tacos and serve with lime wedges.