Step 1

Heat the oil in a skillet over medium heat. Add the peppers, red onion, garlic and dry seasonings. Cook down for 5 minutes.

Step 2

Add the crumbled soyrizo and cook for another couple minutes. Add in the cooked lentils & broth and bring to a boil. Lower the heat and simmer until the broth has reduced by about half. Taste and add salt if needed.

Step 3

Serve hot over rice with cilantro and crusty bread.