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Export 7 ingredients for grocery delivery
Step 1
Mix flour, cheese, chives and pepper in large bowl. Beat eggs and milk until blended; add to flour mixture. Stir until soft dough forms. Let dough rest 5 min.
Step 2
Bring water to boil in large saucepan. Squeeze dough out into the water using a spaetzle maker or by pressing through a colander with large holes. Cook 2 to 4 min. or until spätzle rise to the top of the water and are tender; drain.
Step 3
Melt butter in saucepan on medium heat. Add spätzle; cook 1 min., stirring to evenly coat.
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