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Export 4 ingredients for grocery delivery
Step 1
In a large bowl combine flour, eggs, and ground nutmeg. Beat with a hand mixer and slowly pour water into the batter. Continue to beat until the batter has a thick and sticky consistency.
Step 2
Cover the bowl with a towel and rest in the fridge for 15 minutes.
Step 3
Fill a large pot with water and bring to a boil. Add a tablespoon of salt.
Step 4
Place the spaetzle maker on top of the pot. Wet the scraper.
Step 5
Pour a little bit of the batter on top of the spaetzle maker. Use the scraper to push the batter through the holes of the spaetzle maker into the simmering water.
Step 6
Cook until the spaetzle rise to the top. About 2-3 minutes. Use a slotted spoon and transfer the cooked spaetzle into an empty bowl. Repeat until you've used up the batter.
Step 7
Melt butter in a large frying pan. Toss the cooked spaetzle in the melted butter and fry for about a minute. Sprinkle with fresh parsley.
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