Spag Bol Tacos

Step 1

Prepare ingredients by chopping or grating the veggies. Heat 2 tbsp of olive oil in a large pot over medium heat.

Step 2

Add onion and garlic, cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.

Step 3

Stir in passata, tin of tomatoes and stock. Cover the pot and lower the heat to simmer for 20 mins.

Step 4

Take meat out of pan, place a tortilla in & coat in leftover sauce. Put meat in tortilla, cover with cheese & form into taco. Pan fry each side for a few mins & enjoy!