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spaghetti à la philly

Name: Spaghetti à la PHILLY
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 lb. spaghetti, uncooked; 1 lb. extra-lean ground beef; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. KRAFT Grated Parmesan Cheese

www.myfoodandfamily.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : My Food and Family

beef cheese cream cheese

Ingredients

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1/2 lb. spaghetti, uncooked1 lb. extra-lean ground beef1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed2 Tbsp. KRAFT Grated Parmesan Cheese

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Instructions

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Step 1

Cook spaghetti as directed on package, omitting salt.

Step 2

Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Step 3

Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.