Spaghetti ai Ricci di Mare Recipe – Sea Urchin Pasta - Great Italian Chefs

Step 1

Begin by cooking the spaghetti. Add to a pan of heavily salted boiling water and cook for 8–12 minutes or until the pasta is al dente

Step 2

As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot and garlic until soft

Step 3

Add the wine to the pan and leave to reduce by half, then add the sea urchin roe

Step 4

Drain the spaghetti then add to the pan and toss to coat in the sauce

Step 5

Finally, fold through the parsley and season with a little lemon juice