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spaghetti alla carbonara

www.locatelli.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Sauté pancetta slowly in a large pan.

Step 2

Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper.

Step 3

Add this mixture to the sauté pan and toss in the drained rigatoni. Serve immediately.

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