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Export 9 ingredients for grocery delivery
Step 1
Cook the spaghetti in a large saucepan of lightly salted water according to the packet instructions or until al dente.
Step 2
Heat the oil in a large non stick frying pan over a medium heat. Add the onion, cook stirring occasionally for 5 minutes or until soft. Add the chilli, garlic, anchovies and capers, cook stirring for 2 minutes more. Add the barilla olive sauce and simmer for 2-3 minutes.
Step 3
Add the drained pasta to the frying pan and heat through for a further 1-2 minutes.
Step 4
Serve with a drizzle of extra virgin olive oil and grated Parmesan.
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