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Export 11 ingredients for grocery delivery
Step 1
In a large pot, combine the whole tomatoes and their juices, crushing the tomatoes with your hands as you add them, tomato sauce, onions, and butter. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook, stirring often, until the onions are softened, about 40 minutes. Using tongs, carefully discard the onions. See Note.
Step 2
While the sauce is simmering, make the meatballs. In a large bowl, combine the beef, pork, eggs, breadcrumbs, parsley, Parmesan, garlic, salt, and pepper. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have 40 to 45 meatballs.
Step 3
Carefully add the meatballs to the sauce. Return the sauce to a simmer over medium heat, then reduce the heat to low, cover, and cook for 30 minutes, or until the meatballs are cooked through.
Step 4
Serve the meatballs and tomato sauce over spaghetti topped with additional parsley and Parmesan.
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