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Export 18 ingredients for grocery delivery
Step 1
Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
Step 2
Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
Step 3
Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs.
Step 4
In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
Step 5
Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.
Step 6
Serve over spaghetti.
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