Spaghetti and Meatballs

Step 1

Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.

Step 2

Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.

Step 3

Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs.

Step 4

In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.

Step 5

Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.

Step 6

Serve over spaghetti.