Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 1 small onion (diced); 4 cloves garlic (minced); 28 ounces whole Italian tomatoes (canned); 28 ounce crushed tomatoes; 3 tablespoons tomato paste; 1 teaspoon Italian seasoning; ½ teaspoon crushed red pepper; 1 pound lean ground beef; ½ pound ground pork; ⅓ cup seasoned bread crumbs; ¼ cup onion (finely diced); 1 egg; ½ teaspoon basil; 2 tablespoons fresh parsley (chopped); ½ teaspoon salt & black pepper to taste; ¼ cup parmesan cheese (shredded); 1 tablespoon olive oil (for frying)

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 6

Author : Holly Nilsson

spaghetti and meatballs

Instructions

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Step 1

Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.

Step 2

Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.

Step 3

Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs.

Step 4

In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.

Step 5

Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.

Step 6

Serve over spaghetti.

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