Step 1

To a saucepan over medium high heat, heat the olive oil and butter. Then add the garlic and saute for 1 minute.

Step 2

Add the meat along with the red pepper flakes, Italian seasoning, oregano, basil, black pepper, and salt. Break it up as it cooks and browns, about 6 to 7 minutes. If using onions, add it in along with the ground beef.

Step 3

Pour in the marinara sauce and mix it all together. Let it simmer for about 30 minutes.

Step 4

Now add the splash of heavy cream along with the parmesan and parsley. Mix everything and taste. Adjust any seasoning to your liking.

Step 5

Bring a large pot of water to a boil about 15 minutes before the sauce is done. Salt the water and bring to a boil again.

Step 6

Add the pasta and cook according to package directions to al dente or a minute past al dente depending how you like it. Make sure to stir frequently so the noodles don't stick together.

Step 7

Once done, save some of the pasta water and transfer the noodles to the sauce with a little bit of pasta water (1/4 to 1/2 cup). Mix it all together.

Step 8

Add more parmesan on top and some fresh basil or parsley and enjoy!