Step 1

Heat oil in a large sauce pan. Saute onions and garlic until soft. Add bacon and saute for 1 minute.

Step 2

Add beef and brown over high heat, stirring constantly to break lumps.

Step 3

Add tomatoes and their juices, tomato paste, herbs, seasonings and water or stock. Bring to boil, then reduce heat and simmer for 40-60 minutes until most of the liquid has evaporated and sauce is thick.

Step 4

Boil and drain spaghetti and toss with a little butter. Pile onto serving bowl. Sprinkle with half the cheese.

Step 5

Spoon sauce over the spaghetti and serve with the remainder of the cheese.