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spaghetti carbonara traditional recipe | italian spaghetti alla carbonara



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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $1.19 /serving


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Step 1

Cut the guanciale into small pieces then simmer in a frying pan over medium heat.

Step 2

Whisk Pecorino cheese with the eggs until you get a creamy sauce.

Step 3

Cook the spaghetti al dente in boiling salted water

Step 4

Drain when they are ready then put them in the frying pan to season them properly with the fat of the guanciale.

Step 5

add the eggs and pecorino cream and stir. Spaghetti carbonara is ready. Serve immediately.

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