Spaghetti Carbonara

Step 1

Place Parmesan and pecorino cheeses into mixing bowl and grate 10 sec/speed 10. Transfer to a bowl and set aside.

Step 2

Place shallot into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 3

Add bacon. Place simmering basket instead of measuring cup onto mixing bowl lid and sauté 20 min/250°F/speed 1. Transfer into a large serving bowl and keep warm.

Step 4

Place water and ½ tsp salt into mixing bowl and bring to a boil 10 min/212°F/speed 1.

Step 5

Add spaghetti through hole in mixing bowl lid and cook without measuring cup for time indicated on package/212°F//speed 1 or until al dente. Drain spaghetti through Varoma dish and transfer into serving bowl with bacon. Mix well and keep warm.

Step 6

Before pasta has a chance to cool, place eggs, egg yolk, reserved grated cheese, ¼ tsp salt, black pepper and olive oil into mixing bowl and mix 15 sec/speed 4. Add egg mixture into serving bowl with pasta and bacon. Combine thoroughly with spatula and serve immediately.