Your folders
Your folders

Export 8 ingredients for grocery delivery
Cook spaghetti according to package directions for al dente. Meanwhile, in a large bowl, whisk eggs and Parmesan; set aside. , In a large skillet, heat oil over medium heat. Add pancetta; cook and stir until crispy, 5-6 minutes. Add garlic; cook 1 minute longer. , Drain spaghetti, reserving 3/4 cup pasta water. Add spaghetti to skillet; toss to coat. Slowly add egg mixture, stirring constantly. Add salt, pepper and enough pasta water for sauce to reach desired consistency. Sprinkle with parsley, and additional Parmesan if desired.
Your folders

530 viewsgimmesomeoven.com
25 minutes
Your folders

2534 viewscooking.nytimes.com
5.0
(4.5k)
Your folders

855 viewsbudgetbytes.com
4.8
(33)
15 minutes
Your folders
231 viewsthelittleepicurean.com
Your folders

914 viewsskinnytaste.com
4.8
(35)
20 minutes
Your folders

510 viewscookidoo.thermomix.com
40 minutes
Your folders

629 viewsspendwithpennies.com
5.0
(202)
20 minutes
Your folders

258 viewsrecipereader.com
5.0
(1)
30 minutes
Your folders

248 viewstasteofhome.com
20 minutes
Your folders

260 viewsdamndelicious.net
4.9
(170)
15 minutes
Your folders

276 viewsgutekueche.at
4.6
(29.7k)
20 minutes
Your folders

254 viewstheslowroasteditalian.com
5.0
(1)
10 minutes
Your folders

474 viewstwopeasandtheirpod.com
4.5
(51)
15 minutes
Your folders

198 viewswomensweeklyfood.com.au
10 minutes
Your folders

174 viewsgutekueche.de
4.7
(850)
10 minutes
Your folders
131 viewschefjeanpierre.com
Your folders
111 viewschefjeanpierre.com
Your folders

314 viewssunset.com
4.0
(14)
Your folders

760 viewssipandfeast.com
5.0
(3)
20 minutes